Ice cream truck wars in the summer; urban farming fisticuffs in the fall—there's neighborhood-based trouble for every month in the Big Apple. The beef of the season in Park Slope is chicken.
Nicholas Kristof on arsenic in chicken, Slate on ecologically friendly farming in Cuba, Mother Jones on the low cost of stopping climate change, Good on not buying leather, and NPR on the end of the Ice Age.
In a classic holiday outrage story, The New York Times brings news of animal rights' groups opposition to the practice of dying chicks for Easter presents, but the practice also looks like an opportunity for farmers to double-dip on chicken sales.
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