A group of French researchers published a study yesterday linking Monsanto's genetically modified corn to cancer in rats, but other food scientists aren't convinced the data holds water.
The Washington Post on the president and climate change, The New York Times on 2,4-D and chicken sanctuaries, the Los Angeles Times on making organic farms efficient, and The Guardian on shrinking the world
Today in Green Research: Cookstoves aren't saving humanity, pollution's making us fat, climate change is going to mess with the corn market, a highly endangered plant.
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