Kale, kale, surely you've heard of kale. Anyone who's anyone is eating it. Any restaurant worth its pink Himalayan salt is selling it. When we speak of trendy foods, kale is it!
You know that scene in Portlandia where the insufferable couple keeps asking if everything on a restaurant's menu is local? Now, imagine how they might react knowing that the bees that supplied the honey for their tea were so close, they might risk being stung?
Today in the New York Daily News, with enough time to give you plenty of room for discourse prior to your Benedict-and-Bloodies date tomorrow—say, 1-ish? No sense having to get up too early!—Alexander Nazaryan writes that we need to get rid of brunch, because brunch is, he says, ruining America.
A new study says that the American food chain is so wasteful that roughly 40 percent of all our food goes uneaten, because we basically just throw it in the garbage.
Big-name politicians are a familiar sight at the Iowa State Fair — this year, President Obama bought people beers and Paul Ryan was heckled; last year, Sarah Palin and the Republican primary pack made a scene — but the true stars are the many foods, which are put on sticks.
Amtrak has been heavily subsidized for years, and you probably already vaguely knew that it operates at a loss, but the extent of the loss it takes on food -- about $80 million a year, we learned in a congressional hearing Thursday -- is just staggering.
A summary of the best reads found behind the paywall of The New York Times.
Caitlin Moran's personal essay "I Know Why the Fat Lady Sings," calls compulsive overeating "the most pointlessly secret of miseries" for women.
File this under your feel-good Friday news: Shortly after officials banned 9-year-old Martha Payne from taking pictures of her sometimes-gross school lunches and posting them on her blog, Scotland's Argyll and Bute Council reversed their decision to censor Payne's photos.
Don't take our word for it. Just ask the nine international judges who thought the New Jersey bottles were as good, if not better than some (way more expensive) $650-per bottle French bottles.
We can all agree Burger King's summer-special bacon sundae is passé, but it's worse than that: The cynicism of putting the thing on the chain's menu, especially years after the bacon-as-dessert trend's popularity peaked, is outright insulting.
It should come as no surprise that Mitt Romney suffered a mental block when he tried to say the word "doughnut" at an Iowa diner Friday. We've been seeing the warning signs of Romney's problems with food for months.
Julia Moskin's New York Times trend piece on how artisanal food trucks are all the rage in Paris not only offends our dearly departed Artisanal, but serves to inflict a mortal wound upon Brooklyn, not to mention the entire country of France.
This morning, during his regular Friday radio appearance, Mayor Michael Bloomberg defended his public health policies in the wake of the uproar accompanying his big-soda ban.
Those who've lived in New York City for a while remember fondly a time when not much of anything was banned at all. But there's an even darker side to bans. They widen the divide between the rich, who can find a way around them, and the poor, who perhaps cannot.
California's July 1 ban on foie gras is supposed to be a good thing for ducks ... except for the fact that it's turned Californians into lusty, duck liver-bingeing gluttons.
If New York Times restaurant critic Pete Wells flies in the face of popular sentiment with his low reviews (one star for the Shake Shack?), he's embraced convention with his first four-star review, awarding the paper' top rating to Eric Ripert's already lauded Le Bernardin.
Summer started earlier this year and is on track to be hotter than almost any on record. And that means it's going to be expensive, because whatever it is you like to do during the summer, you're going to do more of it and that's going to cost you.
In preparation for the weekend, The New York Times dedicates a lot of words to New York City's so-called War on Brunch, a topic we discussed earlier this week.
Food blogs and local papers have been chewing over a something that gets us very, very nervous. They say there is a war on brunch.
This spring was all about the early harbingers. The abnormally warm weather, the insects, and the March 20 cherry blossoms all came before expected to remind us the world was getting warmer, especially the Northeast.
Important cultural trend news in the New York Post Wednesday, from writer Hailey Eber. People do not like sitting with strangers at those long communal tables that have been springing up at trendy and expensive restaurants.
There are stats to back up the fact that a majority of engaged women want to drop as much as 20 pounds before they walk down the aisle. But there's a newer, more disturbing ante-up at work. Pre-wedding diets have become extreme.
The Los Angeles Times on solar in the Southwest, The New Yorker on the ExxonMobile and the GOP, Good on plastic bags, National Geographic on global warming and Inuits, and BBC on endangered ducklings
Is it really that easy to get booted from the Park Slope Food Coop?
It's that time of year: The seasonal shots have been fired; dormant for the winter, it's now time for the war against the ice cream man again.
Don't say we never did anything for you: AFA Foods, a ground beef processor (read: pink slime supplier), has filed for bankruptcy today and blamed media coverage of "pink slime" for the sudden lack of demand in their products.
Every day The Atlantic Wire highlights the video clips that truly earn your five minutes (or less) of attention.
The beloved and cozily familiar Quaker Oats man looks a tad different these days. Larry—did you know his name is Larry?—has been put on a Photoshop diet.
A feature on "The New Economics of Pop-Up Restaurants" in The Wall Street Journal came to the unsurprising conclusion that pop-ups, with their lower overhead, are a good way for restaurants to try out concepts; but one of those trials has yielded a fascinating fact.
Consumer Reports has gotten itself into some uncomfortably tepid water over a recent declaration. About bagels.
Always wanted to know, secretly, where you could go to see and be seen, the way you were really meant to be seen? Want to act like a real-life or maybe a "self-proclaimed socialite"?
A chef in Houston had an absolute meltdown over a bad blog review, and on Tuesday night he invited anybody who disagreed with him about how to handle the bad press to "Come say it to my face."
We took a look at some of the media's recent dietary darlings (aimed at both women and men) to see how they compare to the current gluten-free blitz.
Even though it's not a full review, you can tell from the tone of New York Times food critic Pete Wells's latest blog post that he doesn't mind writing a scathing thing or two about the restaurants his predecessor fawned over.
One of the most amusing (and enlightening) reads of the day may be senior Reuters Opinion editor Chadwick Matlin's live tweets of Tuesday night's monthly members meeting of the Park Slope Food Co-op.
With reports of a "perfect martini" found in the heart of Iowa, the reporters at the New York Times may have finally realized that the people of the Midwest are more than ham-fisted, meat-eating, troglodytes and they too deserve nice things to eat and drink.
Think of it as the next level of "I'm going to give you a bad review on Yelp": A couple of unhappy customers threw a temper tantrum when they couldn't get the table they wanted at WD-50 in New York, and in their frustration tried to get their way by claiming they were with Michelin.
There's obviously some disagreement in the New York Times newsroom about Danny Meyer's breakout burger chain Shake Shack, and it shows in Pete Wells' one-star review.
A biologist has calculated that the tiny little shrimp may be the most costly animal you can eat when measured in terms of its negative impact on the environment.
It may seem like spending $365 for a dinner is an extravagance, but the lucky folks who snagged tickets for the El Bulli-replicating dinner series at the Chicago restaurant Next could stand to turn tidy profit if they choose to resell them.
A diner went into cardiac arrest while chowing down on the 6,000-calorie Triple Bypass Burger at the Heart Attack Grill this past weekend.
Time's military guy Mark Thompson managed to get ahold of the Excel spreadsheet showing the U.S. military's snack plans for the big game on Sunday.
A tiny bit of legislation from the state capitol in Oklahoma is making the rounds among grossed-out news readers, as NPR reports on a bill that would outlaw the use of fetuses in food.
Whether or not Paula Deen announces she has Type 2 diabetes on Tuesday, we've found that it's probably a good idea for her to stay away from some of her own dishes.
Update 5:40 p.m. We received an e-mail from a Novartis spokesperson that denied The Daily's original report that Paula Deen was working with the company.
If A.G. Sulzberger wanted a vegetarian option, he could have just asked for one. And no, it's not just because his dad is the powerful publisher of The New York Times--anyone could take this option.
Data nerds will love the latest Grub Street exploration of the economics of gastronomy -- "gastronomics," if you will -- that provides a fascinating portrait of where New York City's 1 percent prefers to dine.
The New York Times with the help of Barney's creative ambassador Simon Doonan has decided this week that your food can be gay or straight.
Three current and former vegetarians -- now a rancher, a hunter, and a butcher -- got together at The Atlantic to help provide some reasonable justifications for eating meat.
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