New York Times Magazine Relaunch: More Reddit, Less On Language
Hugo Lindgren's first issue as editor drew scrutiny over the weekend
Kale, kale, surely you've heard of kale. Anyone who's anyone is eating it. Any restaurant worth its pink Himalayan salt is selling it. When we speak of trendy foods, kale is it!
Hugo Lindgren's first issue as editor drew scrutiny over the weekend
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